Elevate your side dish game with our Garlic Parmesan Roasted Broccoli recipe. This flavorful and nutritious dish features tender roasted broccoli tossed with garlic, Parmesan cheese, and a hint of spice.
Garlic Parmesan Roasted Broccoli
Enhance your meal with our delicious Garlic Parmesan Roasted Broccoli recipe. The combination of tender broccoli florets, aromatic garlic, and savory Parmesan cheese creates a delightful side dish that pairs well with any main course.
Whether you’re looking for a quick and easy weeknight side or a crowd-pleasing addition to your dinner table, this recipe is sure to impress.
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Garlic Parmesan Roasted Broccoli
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 6g
- Carbohydrates: 9g
- Fiber: 4g
- Fat: 8g
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if desired).
- Spread the seasoned broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the broccoli is tender and slightly crispy.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted broccoli.
- Return the baking sheet to the oven for an additional 2-3 minutes or until the cheese is melted and golden.
- Serve the Garlic Parmesan Roasted Broccoli as a flavorful and nutritious side dish.
Service Suggestion
- Serve alongside grilled chicken or steak for a complete meal.
- Pair with a creamy dip, such as ranch or garlic aioli, for a tasty appetizer.
Notes
- Squeeze fresh lemon juice over the roasted broccoli for a burst of citrus flavor.
- Sprinkle with some toasted breadcrumbs for added texture.
