Enjoy the flavors of Greece with our Greek Couscous Salad recipe. This refreshing side dish features fluffy couscous, cherry tomatoes, cucumber, Kalamata olives, and tangy feta cheese.
Greek Couscous Salad
Experience the vibrant flavors of Greek cuisine with our Greek Couscous Salad recipe. The combination of fluffy couscous, juicy cherry tomatoes, crisp cucumber, briny Kalamata olives, and tangy feta cheese creates a delightful side dish.
With a zesty lemon and dill dressing, this salad is perfect for summer gatherings, picnics, or as a light accompaniment to any meal.
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Greek Couscous Salad
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 7g
- Carbohydrates: 33g
- Fiber: 4g
- Fat: 10g
- Sugar: 2g
Instructions
- In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes or until the liquid is absorbed.
- Fluff the couscous with a fork and transfer it to a large mixing bowl.
- Add the cherry tomatoes, cucumber, Kalamata olives, red onion, and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, fresh dill, salt, and pepper.
- Pour the dressing over the couscous mixture and toss gently to combine.
- Adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Greek Couscous Salad chilled as a refreshing side dish.
Service Suggestion
- Pair the Greek Couscous Salad with grilled lamb skewers for a complete Greek-inspired meal.
- Serve alongside grilled pita bread and tzatziki sauce for a Mediterranean feast.
Notes
- Add some diced bell peppers for extra color and crunch.
- For a heartier version, add cooked chickpeas or grilled chicken to the salad.
