Enjoy the flavors of Greece with our Greek Pasta Salad recipe. This refreshing side dish combines rotini pasta, cherry tomatoes, cucumber, Kalamata olives, and feta cheese, all tossed in a tangy dressing.
Greek Pasta Salad
Transport your taste buds to the Mediterranean with our Greek Pasta Salad recipe. This vibrant and refreshing side dish features a delightful combination of rotini pasta, juicy cherry tomatoes, crisp cucumber, briny Kalamata olives, and tangy feta cheese.
Tossed in a zesty dressing, this salad is perfect for picnics, potlucks, or as a light lunch option. Experience the flavors of Greece in every bite!
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Greek Pasta Salad
Ingredients
- 8 oz (225g) rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 38g
- Fiber: 3g
- Fat: 15g
- Sugar: 3g
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Greek Pasta Salad chilled as a refreshing side dish or light lunch option.
Service Suggestion
- Pair the Greek Pasta Salad with grilled lamb chops for a complete Greek-inspired meal.
- Serve alongside a platter of warm pita bread and tzatziki sauce.
Notes
- Add a sprinkle of dried mint or a squeeze of lemon juice for an extra burst of freshness.
- For a heartier version, add grilled chicken or chickpeas to the salad.
