Enjoy our flavorful Greek Roasted Potatoes recipe – a classic side dish that combines tender potato wedges with aromatic herbs and zesty lemon.
Greek Roasted Potatoes
Elevate your side dish game with our Greek Roasted Potatoes recipe. These golden and crispy potato wedges are seasoned with a delightful blend of herbs, garlic, and lemon juice.
Whether you’re serving them alongside grilled meats or as part of a Greek-inspired feast, these roasted potatoes will add a burst of Mediterranean flavors to your meal.
Print This
Greek Roasted Potatoes
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Fat: 11g
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, lemon juice, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
- Transfer the potatoes to a baking sheet, spreading them out in a single layer.
- Roast in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy, flipping them halfway through.
- Garnish with fresh parsley and serve the Greek roasted potatoes hot as a delightful side dish.
Service Suggestion
- Pair the Greek Roasted Potatoes with grilled chicken souvlaki for a complete Greek meal.
- Serve alongside a fresh Greek salad and warm pita bread for a satisfying combination.
Notes
- For an extra kick, sprinkle some dried chili flakes over the potatoes before roasting.
- Serve with a side of tzatziki sauce for a cool and creamy dip.
