Elevate your side dish game with our Grilled Corn on the Cob with Herb Butter recipe. Enjoy tender and charred corn slathered in a flavorful herb-infused butter.
Grilled Corn on the Cob with Herb Butter
Enhance your outdoor grilling experience with our delicious Grilled Corn on the Cob with Herb Butter recipe. The combination of smoky grilled corn and a savory herb butter will delight your taste buds.
This side dish is perfect for summer gatherings or barbecues, adding a burst of flavor and color to your meal. Get ready to savor the taste of grilled perfection!
Print This
Grilled Corn on the Cob with Herb Butter
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh herbs (such as parsley, basil, or chives), finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Fiber: 3g
- Fat: 11g
- Sugar: 5g
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the softened butter, fresh herbs, garlic powder, salt, and pepper. Mix well to incorporate the flavors.
- Brush each ear of corn with the herb butter mixture, ensuring they are evenly coated.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Serve the Grilled Corn on the Cob with Herb Butter while still warm and enjoy!
Service Suggestion
- Serve alongside grilled meats or as a side dish for your favorite summer meals.
- Garnish with additional fresh herbs before serving for an appealing presentation.
Notes
- Sprinkle some grated Parmesan cheese over the corn for an extra savory kick.
- Squeeze fresh lime juice over the grilled corn for a tangy twist.
