Elevate your side dish game with our Honey Glazed Roasted Carrots recipe. These tender and caramelized carrots with a touch of sweetness are the perfect accompaniment to any meal.
Honey Glazed Roasted Carrots
Enhance your dining experience with our Honey Glazed Roasted Carrots recipe. The combination of tender carrot sticks, a delightful honey glaze, and a hint of tangy balsamic vinegar will elevate any meal.
Whether you’re serving a weeknight dinner or hosting a special occasion, these roasted carrots will add a touch of sweetness and vibrant color to your table.
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Honey Glazed Roasted Carrots
Ingredients
- 1 pound (450g) carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Fat: 6g
- Sugar: 12g
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated with the honey glaze.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Garnish with fresh parsley and serve hot as a delightful side dish.
Service Suggestion
- Pair these Honey Glazed Roasted Carrots with roasted chicken or grilled steak for a well-rounded meal.
- Serve alongside mashed potatoes and green beans for a classic comfort food combination.
Notes
- Try using different varieties of carrots for a visually appealing dish.
- For a spicy kick, add a pinch of cayenne pepper to the honey glaze.
