Indulge in our creamy and flavorful Mashed Sweet Potatoes with Coconut Milk. This side dish combines the natural sweetness of sweet potatoes with the richness of coconut milk.
Mashed Sweet Potatoes with Coconut Milk
Elevate your side dish game with our Mashed Sweet Potatoes with Coconut Milk recipe. The combination of tender sweet potatoes, creamy coconut milk, and warm spices creates a delightful and comforting dish.
Whether you’re serving it for a holiday feast or a weeknight dinner, these mashed sweet potatoes will add a touch of sweetness and tropical flair to any meal.
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Mashed Sweet Potatoes with Coconut Milk
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup coconut milk
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt to taste
- Optional toppings: toasted coconut flakes, chopped pecans
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 28g
- Fiber: 4g
- Fat: 7g
- Sugar: 8g
Instructions
- Place the sweet potato cubes in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes.
- Drain the cooked sweet potatoes and return them to the pot.
- Add the coconut milk, butter, brown sugar, ground cinnamon, ground nutmeg, and salt to the pot with the sweet potatoes.
- Using a potato masher or fork, mash the sweet potatoes until smooth and creamy. Adjust the seasonings to taste.
- Transfer the mashed sweet potatoes to a serving dish.
- Garnish with toasted coconut flakes and chopped pecans, if desired.
- Serve the Mashed Sweet Potatoes with Coconut Milk as a delicious side dish.
Service Suggestion
- Pair with roasted chicken or grilled salmon for a complete and satisfying meal.
- Serve alongside a fresh green salad for a well-balanced plate.
Notes
- Sprinkle with a pinch of ground ginger for an extra layer of flavor.
- For added texture, top with a drizzle of maple syrup and crispy bacon bits.
