Add a burst of color to your plate with our Rainbow Roasted Vegetables recipe. This side dish features a medley of vibrant bell peppers, carrots, zucchini, and more, roasted to perfection.
Rainbow Roasted Vegetables
Brighten up your meal with our Rainbow Roasted Vegetables recipe. This colorful side dish showcases a variety of vegetables, including bell peppers, carrots, zucchini, and broccoli, all roasted to bring out their natural flavors.
Not only do these roasted vegetables look stunning, but they also provide a healthy and delicious accompaniment to any main course. Enjoy the vibrant flavors and textures of this colorful dish!
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Rainbow Roasted Vegetables
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 small red onion, sliced
- 2 medium carrots, sliced
- 1 medium zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 15g
- Fiber: 5g
- Fat: 7g
- Sugar: 6g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced bell peppers, red onion, carrots, zucchini, and broccoli florets.
- Drizzle the olive oil over the vegetables and sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss well to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and serve the Rainbow Roasted Vegetables as a colorful and flavorful side dish.
Service Suggestion
- Pair the Rainbow Roasted Vegetables with grilled chicken or fish for a complete and balanced meal.
- Serve alongside a dollop of creamy hummus or a tangy yogurt dip.
Notes
- For added crunch, sprinkle some toasted sesame seeds over the roasted vegetables before serving.
- Drizzle with a squeeze of fresh lemon juice for a burst of citrusy flavor.
