Discover the classic Ratatouille recipe, a delightful side dish packed with a medley of colorful vegetables and aromatic herbs. Perfect as a vegetarian option or a flavorful addition to any meal.
Ratatouille
Experience the flavors of the Mediterranean with our Ratatouille recipe. This classic side dish features a combination of diced eggplant, zucchini, yellow squash, bell peppers, onion, and garlic, simmered in a savory tomato-based sauce.
With its vibrant colors and robust flavors, Ratatouille is not only a delicious accompaniment to any main course but also a versatile dish that can be enjoyed on its own.
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Ratatouille
Ingredients
- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 16g
- Fiber: 6g
- Fat: 6g
- Sugar: 9g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced eggplant, zucchini, yellow squash, bell peppers, onion, and garlic to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
- Stir in the diced tomatoes, dried thyme, dried oregano, salt, and pepper. Reduce the heat to low, cover, and simmer for 20-25 minutes, until the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Garnish with fresh basil leaves before serving.
- Ratatouille can be served hot, warm, or at room temperature as a side dish or even as a main course.
Service Suggestion
- Pair Ratatouille with crusty bread or serve it over cooked quinoa for a complete meal.
- Enjoy it alongside grilled chicken or fish for a well-balanced dinner.
Notes
- Serve Ratatouille with a sprinkle of grated Parmesan cheese for added richness.
- For a twist, try adding a splash of balsamic vinegar or a pinch of red pepper flakes.
