Elevate your side dish game with our Roasted Garlic Brussels Sprouts recipe. These tender sprouts are roasted to perfection with garlic, olive oil, and balsamic vinegar.
Roasted Garlic Brussels Sprouts
Discover the perfect side dish with our Roasted Garlic Brussels Sprouts recipe. These flavorful sprouts are roasted to a delightful crispness, infused with the rich flavors of garlic and balsamic vinegar.
Whether you’re a Brussels sprouts enthusiast or looking to add more veggies to your meals, this dish is a delicious and healthy choice that will complement any main course.
Print This
Roasted Garlic Brussels Sprouts
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 5g
- Carbohydrates: 14g
- Fiber: 6g
- Fat: 6g
- Sugar: 3g
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the Brussels sprouts and minced garlic with olive oil, balsamic vinegar, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and lightly browned, stirring once halfway through.
- Optional: Sprinkle with grated Parmesan cheese before serving.
- Serve the Roasted Garlic Brussels Sprouts as a flavorful and nutritious side dish.
Service Suggestion
- Pair the Roasted Garlic Brussels Sprouts with grilled chicken or roasted salmon for a complete meal.
- Serve alongside mashed potatoes and roasted chicken for a comforting dinner.
Notes
- For added crunch, sprinkle with toasted pine nuts or chopped walnuts before serving.
- Squeeze fresh lemon juice over the roasted sprouts for a tangy twist.
