Elevate your side dish game with our Sesame Ginger Green Beans recipe. These crisp-tender green beans are tossed in a flavorful sesame ginger sauce, perfect for adding an Asian twist to your meal.
Sesame Ginger Green Beans
Add a burst of flavor to your dinner table with our Sesame Ginger Green Beans recipe. These vibrant green beans are coated in a delicious sesame ginger sauce, creating a side dish that’s both nutritious and full of Asian-inspired flavors.
Whether you’re looking for a quick weeknight side or a dish to impress your guests, these Sesame Ginger Green Beans are sure to be a hit.
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Sesame Ginger Green Beans
Ingredients
- 1 lb (450g) green beans, ends trimmed
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 90
- Protein: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 5g
- Sugar: 5g
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain and set aside.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame seeds, salt, and pepper.
- Heat a skillet over medium heat and add the sauce mixture. Cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
- Add the cooked green beans to the skillet and toss to coat them evenly with the sauce. Cook for an additional 1-2 minutes, until the beans are heated through.
- Transfer the Sesame Ginger Green Beans to a serving dish and sprinkle with additional sesame seeds for garnish, if desired.
- Serve hot as a flavorful and nutritious side dish.
Service Suggestion
- Pair with teriyaki-glazed salmon for a complete Asian-inspired meal.
- Serve alongside sesame chicken and steamed jasmine rice for a flavorful combination.
Notes
- Garnish with sliced green onions for added freshness and color.
- Serve alongside steamed rice or as a side to your favorite protein.
