Indulge in our Baked Kale and Sweet Potato Chips – a nutritious and flavorful snack option. Enjoy the crispy goodness of kale and sweet potatoes in every bite.
Baked Kale and Sweet Potato Chips
Looking for a healthy and satisfying snack? Try our Baked Kale and Sweet Potato Chips recipe, featuring crispy kale leaves and thinly sliced sweet potatoes.
These homemade chips are a great alternative to store-bought snacks, providing a delightful combination of flavors and textures while being packed with nutrients.
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Baked Kale and Sweet Potato Chips
Ingredients
- 2 cups kale leaves, stems removed and torn into bite-sized pieces
- 1 medium sweet potato, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fiber: 3g
- Fat: 6g
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the kale leaves and sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Spread the kale and sweet potato in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the edges are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy the Baked Kale and Sweet Potato Chips as a healthy and flavorful snack!
Service Suggestion
- Pair these chips with a creamy yogurt dip or hummus for a delicious combination.
- Enjoy alongside a refreshing glass of iced herbal tea for a well-rounded snack.
Notes
- Experiment with different seasonings like chili powder or cumin for added flavor.
- Store any leftovers in an airtight container to maintain their crispiness.
