Enjoy our Baked Sweet Potato Fries recipe for a healthy and satisfying snack. These crispy fries are seasoned to perfection and baked to golden perfection.
Baked Sweet Potato Fries
Indulge in our Baked Sweet Potato Fries, a healthier alternative to traditional fries. Made with fresh sweet potatoes and baked to crispy perfection, these fries are a guilt-free snack option.
With a delicious blend of seasonings, these fries are sure to satisfy your cravings while providing essential nutrients. Try them today and enjoy a flavorful snack that’s both tasty and nutritious.
Print This
Baked Sweet Potato Fries
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 27g
- Fiber: 4g
- Fat: 5g
- Sugar: 6g
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes. Cut them into thin strips, resembling the shape of fries.
- In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Ensure all the fries are evenly coated.
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy the Baked Sweet Potato Fries as a healthy and flavorful snack option.
Service Suggestion
- Pair the Baked Sweet Potato Fries with a refreshing cucumber yogurt dip for a cool contrast.
- Sprinkle some fresh chopped parsley or grated Parmesan cheese over the fries for an extra burst of flavor.
Notes
- Serve the sweet potato fries with a side of your favorite dipping sauce, such as spicy mayo or garlic aioli.
- For added crispiness, place the cut sweet potatoes in cold water for 30 minutes before tossing them in the seasonings and baking.
