Indulge in the flavors of carrot cake with our Carrot Cake Overnight Oats recipe. Packed with wholesome ingredients, this healthy snack is perfect for busy mornings.
Carrot Cake Overnight Oats
Craving the taste of carrot cake? Try our Carrot Cake Overnight Oats recipe, a delightful and nutritious snack option.
With the goodness of rolled oats, grated carrots, and warm spices, this recipe brings the flavors of carrot cake to a convenient and satisfying overnight oats format.
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Carrot Cake Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup grated carrots
- 1/2 cup unsweetened almond milk
- 2 tablespoons Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 8g
- Carbohydrates: 40g
- Fiber: 6g
- Fat: 10g
- Sugar: 12g
Instructions
- In a jar or container, combine the rolled oats, grated carrots, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Stir well to ensure all ingredients are evenly mixed.
- Cover the jar or container and refrigerate overnight or for at least 4 hours.
- In the morning, give the oats a good stir and check the consistency. If desired, add a splash of almond milk to adjust the thickness.
- Top with chopped walnuts and raisins before serving.
- Enjoy the delicious and nutritious Carrot Cake Overnight Oats as a satisfying snack!
Service Suggestion
- Pair with a cup of hot herbal tea for a cozy and wholesome snack time.
- Enjoy it on-the-go in a portable container for a quick and nutritious pick-me-up.
Notes
- Add a dollop of Greek yogurt and a sprinkle of cinnamon on top for extra creaminess and flavor.
- For a sweeter version, add a teaspoon of honey or a drizzle of maple syrup.
