Enjoy crispy and flavorful Cinnamon Apple Chips as a healthy snack option. These homemade apple chips are easy to make and perfect for satisfying your cravings.
Cinnamon Apple Chips
Craving a tasty and guilt-free snack? Try our Cinnamon Apple Chips recipe. Made with thinly sliced apples and a sprinkle of cinnamon, these crispy chips are a delightful and healthy alternative to store-bought snacks.
With their natural sweetness and warm cinnamon flavor, these apple chips are sure to become a favorite go-to snack for both kids and adults alike.
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Cinnamon Apple Chips
Ingredients
- 2 large apples
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Fat: 0g
- Sugar: 18g
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the apples into thin, even rounds, about 1/8 inch thick.
- In a small bowl, combine the ground cinnamon and granulated sugar (if using).
- Place the apple slices on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon mixture evenly over the apple slices.
- Bake in the preheated oven for 1.5 to 2 hours, or until the apple chips are crispy and lightly golden.
- Remove from the oven and let them cool completely before enjoying.
Service Suggestion
- Pair these Cinnamon Apple Chips with a dollop of Greek yogurt for a creamy and tangy combination.
- Enjoy them on their own or serve as a topping for oatmeal or yogurt bowls.
Notes
- Experiment with different apple varieties for varying flavors and textures.
- Store the apple chips in an airtight container to maintain their crispiness.
