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Indulge in our Frozen Yogurt Bark with Berries and Nuts, a delightful and healthy snack option. This frozen treat features creamy Greek yogurt topped with a medley of mixed berries and crunchy nuts.

Frozen Yogurt Bark with Berries and Nuts

Frozen Yogurt Bark with Berries and Nuts Healthy Snack Recipe

Craving a refreshing and nutritious snack? Try our Frozen Yogurt Bark with Berries and Nuts recipe. It’s a delightful combination of creamy Greek yogurt, vibrant mixed berries, and crunchy nuts.

This frozen treat is not only delicious but also packed with protein and antioxidants. Enjoy it guilt-free as a satisfying snack or a cool dessert!

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Frozen Yogurt Bark with Berries and Nuts

Serves: 4 Cooking Time: 0 minutes Preparation: 10 minutes Total: 2-3 hours (including freezing time)

Ingredients

  • 2 cups Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup chopped nuts (almonds, walnuts, or your choice)
  • 2 tablespoons shredded coconut (optional)

Nutritional Information (Per Serving)

  • Calories: 150
  • Protein: 10g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Fat: 6g
  • Sugar: 10g

Instructions

  1. In a bowl, mix together the Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
  4. Sprinkle the mixed berries, chopped nuts, and shredded coconut (if using) over the yogurt layer.
  5. Place the baking sheet in the freezer and let it freeze for at least 2-3 hours, or until completely firm.
  6. Once frozen, break the yogurt bark into pieces of desired size.
  7. Serve immediately and enjoy the refreshing and nutritious Frozen Yogurt Bark with Berries and Nuts!

Service Suggestion

  1. Serve the Frozen Yogurt Bark as a refreshing treat on a hot summer day.
  2. Enjoy it as a post-workout snack to replenish and refuel.

Notes

  • Add a sprinkle of dark chocolate chips for a touch of indulgence.
  • Experiment with different flavored yogurts, such as vanilla or strawberry, for variety.

About Jessica Davis

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Jessica Davis

Jessica Davis is a 26-year-old American food enthusiast and a blog writer. Utilizing her interest and creativity in the culinary arts, she prepares fresh and healthy recipes that she shares on her blog. Jessica not only introduces her readers to flavorful dishes, but also aims to support them in maintaining a healthy lifestyle through her content.