Enjoy our Greek Yogurt Dip with Fresh Veggies, a healthy and flavorful snack option. This creamy dip pairs perfectly with a variety of fresh vegetables for guilt-free dipping.
Greek Yogurt Dip with Fresh Veggies
Indulge in our Greek Yogurt Dip with Fresh Veggies, a delightful combination of creamy Greek yogurt, grated cucumber, and zesty flavors.
This refreshing and protein-packed dip is not only delicious but also a nutritious choice for snacking. Enjoy it with an assortment of colorful fresh vegetables for a satisfying and guilt-free treat.
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Greek Yogurt Dip with Fresh Veggies
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Assorted fresh vegetables for dipping (carrots, celery, bell peppers, cherry tomatoes)
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Fat: 3g
- Sugar: 4g
Instructions
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill.
- Season with salt and pepper to taste, and mix well to combine all the ingredients.
- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dip a quick stir and adjust the seasoning if needed.
- Serve the Greek yogurt dip with an assortment of fresh vegetables for a healthy and refreshing snack.
Service Suggestion
- Serve the dip with pita bread or whole-grain crackers for added texture.
- Garnish with a sprinkle of chopped fresh herbs before serving.
Notes
- Add a pinch of cayenne pepper or paprika for a hint of spice.
- Try using different herbs like mint or parsley for alternative flavor profiles.
