Make your own delicious Homemade Popcorn with Olive Oil and Sea Salt. This quick and easy snack is perfect for movie nights or anytime cravings strike.
Homemade Popcorn with Olive Oil and Sea Salt
Craving a simple and satisfying snack? Look no further than our Homemade Popcorn with Olive Oil and Sea Salt recipe. With just three ingredients, you can enjoy freshly popped popcorn seasoned with the richness of olive oil and the perfect touch of sea salt.
Skip the store-bought microwave popcorn and try this healthier and tastier alternative. It’s a crowd-pleaser that will keep you coming back for more!
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Homemade Popcorn with Olive Oil and Sea Salt
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- Sea salt, to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 22g
- Fiber: 4g
- Fat: 4g
- Sugar: 0g
Instructions
- Heat a large pot over medium heat and add the olive oil.
- Add the popcorn kernels to the pot and cover it with a lid.
- Shake the pot gently to ensure even heat distribution.
- Continue to shake the pot occasionally as the popcorn pops.
- Once the popping slows down, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
- Carefully remove the lid, season the popcorn with sea salt, and toss it gently to distribute the salt evenly.
- Transfer the popcorn to a serving bowl and enjoy!
Service Suggestion
- Pair with your favorite beverage for a cozy movie night at home.
- Serve alongside a selection of dips or seasonings for a popcorn bar experience.
Notes
- For a gourmet twist, drizzle the popcorn with truffle oil before adding the sea salt.
- Add a sprinkle of nutritional yeast for a cheesy flavor.
