Crunchy and flavorful, our Roasted Beet Chips are a nutritious and delicious snack option. Thinly sliced beets are baked to perfection, resulting in crispy chips that are perfect for guilt-free snacking.
Roasted Beet Chips
Indulge in our Roasted Beet Chips, a wholesome and satisfying snack choice. These crispy chips are made from thinly sliced beets, lightly seasoned, and baked to perfection.
With their vibrant color and delightful crunch, these homemade beet chips are not only visually appealing but also packed with nutrients. Enjoy them as a healthier alternative to traditional potato chips!
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Roasted Beet Chips
Ingredients
- 2 large beets, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: dried herbs or spices of your choice (e.g., rosemary, paprika, cumin)
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 4g
- Sugar: 7g
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, toss the beet slices with olive oil, sea salt, black pepper, and any desired dried herbs or spices.
- Arrange the beet slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the beet chips are crispy and slightly golden around the edges.
- Remove from the oven and let them cool completely before serving.
- Enjoy the Roasted Beet Chips as a healthy and flavorful snack!
Service Suggestion
- Pair the Roasted Beet Chips with a creamy yogurt-based dip for added flavor.
- Serve alongside a refreshing green salad for a light and balanced snack or meal.
Notes
- Experiment with different spice combinations, such as garlic and thyme or chili and lime.
- Store any leftover beet chips in an airtight container to maintain their crispiness.
