Enjoy a refreshing and healthy snack with our Sliced Cucumbers with Greek Tzatziki Dip recipe. Crisp cucumber slices paired with a creamy and flavorful Greek yogurt dip.
Sliced Cucumbers with Greek Tzatziki Dip
Looking for a light and refreshing snack? Try our Sliced Cucumbers with Greek Tzatziki Dip recipe. This combination of crisp cucumber slices and tangy Greek yogurt dip is a perfect balance of flavors and textures.
Whether you’re looking for a quick snack or a crowd-pleasing appetizer, this recipe is a healthy and delicious option that will keep you satisfied.
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Sliced Cucumbers with Greek Tzatziki Dip
Ingredients
- 2 large cucumbers
- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Fat: 3g
- Sugar: 4g
Instructions
- Slice the cucumbers into thin rounds or sticks.
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper. Mix well.
- Serve the sliced cucumbers with the Greek tzatziki dip on the side.
- Dip the cucumber slices into the tzatziki and enjoy!
Service Suggestion
- Garnish the tzatziki dip with a drizzle of olive oil and a sprinkle of fresh dill.
- Pair with a glass of chilled white wine or a refreshing iced herbal tea.
Notes
- Add a sprinkle of paprika or cayenne pepper for a touch of heat.
- Serve the tzatziki dip with pita bread or carrot sticks for additional dipping options.
