Enjoy our Spicy Roasted Cashews recipe, a perfect snack option that combines the crunch of cashews with a delightful blend of spices.
Spicy Roasted Cashews
Indulge in the irresistible combination of heat and crunch with our Spicy Roasted Cashews recipe. These addictive snacks are coated in a flavorful spice mixture, making them perfect for snacking or entertaining.
Whether you’re hosting a party or simply craving a savory treat, these spicy roasted cashews will satisfy your snack cravings with their bold flavors and satisfying texture.
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Spicy Roasted Cashews
Ingredients
- 2 cups raw cashews
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 9g
- Fiber: 1g
- Fat: 15g
- Sugar: 2g
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the olive oil, honey, smoked paprika, cayenne pepper, garlic powder, and salt.
- Add the cashews to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the cashews in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 12-15 minutes, stirring once halfway through, until the cashews are golden brown and fragrant.
- Remove from the oven and let the cashews cool completely before serving.
- Store in an airtight container for up to two weeks.
Service Suggestion
- Serve the Spicy Roasted Cashews as a party snack alongside a refreshing cocktail.
- Pack them in small jars or bags for on-the-go snacking or as homemade gifts.
Notes
- For an extra kick, add a pinch of chili flakes to the spice mixture.
- Feel free to experiment with different spices like cumin or curry powder for unique flavor variations.
