Indulge in our delightful Stuffed Dates with Almond Butter and Coconut, a perfect healthy snack option. These sweet and nutty bites are quick and easy to prepare.
Stuffed Dates with Almond Butter and Coconut
Looking for a quick and healthy snack idea? Try our Stuffed Dates with Almond Butter and Coconut recipe. These naturally sweet Medjool dates filled with creamy almond butter and topped with shredded coconut are a perfect combination of flavors and textures.
Whether you need an energy boost during the day or a sweet treat after a meal, these stuffed dates are a satisfying and nutritious choice.
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Stuffed Dates with Almond Butter and Coconut
Ingredients
- 12 Medjool dates, pitted
- 1/4 cup almond butter
- 2 tablespoons shredded coconut
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 24g
- Fiber: 2g
- Fat: 3g
- Sugar: 20g
Instructions
- Slice each date lengthwise, creating a small opening.
- Spread about 1 teaspoon of almond butter into each date.
- Sprinkle shredded coconut on top of the almond butter filling.
- Press the dates gently to close the opening.
- Enjoy the stuffed dates immediately or refrigerate for a firmer texture.
Service Suggestion
- Pair these stuffed dates with a cup of herbal tea for a delightful snack time.
- Serve them as a healthy dessert option at your next gathering.
Notes
- For added crunch, you can sprinkle chopped nuts on top of the coconut.
- Drizzle a little honey or maple syrup over the stuffed dates for extra sweetness.
