Try our flavorful Shrimp and Snow Pea Stir-Fry with Brown Rice recipe. This healthy and delicious main dish features succulent shrimp, crisp snow peas, and a savory sauce, served over nutty brown rice.
Shrimp and Snow Pea Stir-Fry with Brown Rice
Indulge in a delightful and nutritious meal with our Shrimp and Snow Pea Stir-Fry with Brown Rice recipe. This dish showcases tender shrimp, vibrant snow peas, and a flavorful sauce that brings it all together.
With the added goodness of fiber-rich brown rice, this stir-fry is not only delicious but also a well-balanced and satisfying option for a main course.
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Shrimp and Snow Pea Stir-Fry with Brown Rice
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 8 oz (225g) snow peas, ends trimmed
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken or vegetable broth
- 2 tablespoons sesame oil
- Cooked brown rice, for serving
- Optional: sliced green onions and sesame seeds for garnish
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 15g
- Sugar: 4g
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and broth. Set aside.
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the snow peas and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Return the cooked shrimp to the skillet and pour in the sauce mixture. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Serve the shrimp and snow pea stir-fry over cooked brown rice.
- Garnish with sliced green onions and sesame seeds, if desired.
- Enjoy this delicious and healthy stir-fry!
Service Suggestion
- Pair with a side of steamed edamame or a fresh cucumber salad.
- Drizzle with a squeeze of fresh lime juice before serving for a burst of citrus flavor.
Notes
- For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.
- Try using a mix of different colored bell peppers for an eye-catching presentation.
