Elevate your side dish game with our Garlic Butter Roasted Brussels Sprouts recipe. These tender and flavorful sprouts are roasted to perfection with a delicious garlic butter coating.
Garlic Butter Roasted Brussels Sprouts
Discover the perfect side dish with our Garlic Butter Roasted Brussels Sprouts recipe. These roasted sprouts are infused with a rich garlic butter flavor and have a delightful crispy texture.
Whether you’re serving them for a holiday feast or a weeknight dinner, these Brussels sprouts will add a touch of elegance and deliciousness to any meal.
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Garlic Butter Roasted Brussels Sprouts
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese, for topping
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 5g
- Carbohydrates: 12g
- Fiber: 5g
- Fat: 7g
- Sugar: 3g
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with melted butter, minced garlic, olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese, if desired.
- Serve the Garlic Butter Roasted Brussels Sprouts as a flavorful and nutritious side dish.
Service Suggestion
- Pair the Garlic Butter Roasted Brussels Sprouts with roasted chicken or grilled steak for a complete meal.
- Serve alongside mashed potatoes and roasted carrots for a well-rounded dinner.
Notes
- For a touch of sweetness, drizzle the roasted Brussels sprouts with a balsamic glaze before serving.
- Sprinkle with crispy bacon bits for an indulgent twist.
