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Garlic Butter Roasted Brussels Sprouts – Easy Side Dish Recipe

Elevate your side dish game with our Garlic Butter Roasted Brussels Sprouts recipe. These tender and flavorful sprouts are roasted to perfection with a delicious garlic butter coating.

Garlic Butter Roasted Brussels Sprouts

Garlic Butter Roasted Brussels Sprouts Easy Side Dish Recipe

Discover the perfect side dish with our Garlic Butter Roasted Brussels Sprouts recipe. These roasted sprouts are infused with a rich garlic butter flavor and have a delightful crispy texture.

Whether you’re serving them for a holiday feast or a weeknight dinner, these Brussels sprouts will add a touch of elegance and deliciousness to any meal.

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Garlic Butter Roasted Brussels Sprouts

Serves: 4 Cooking Time: 20-25 minutes Preparation: 10 minutes Total: 30-35 minutes

Ingredients

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese, for topping

Nutritional Information (Per Serving)

  • Calories: 120
  • Protein: 5g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Fat: 7g
  • Sugar: 3g

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with melted butter, minced garlic, olive oil, salt, and pepper until well coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
  5. Remove from the oven and sprinkle with grated Parmesan cheese, if desired.
  6. Serve the Garlic Butter Roasted Brussels Sprouts as a flavorful and nutritious side dish.

Service Suggestion

  1. Pair the Garlic Butter Roasted Brussels Sprouts with roasted chicken or grilled steak for a complete meal.
  2. Serve alongside mashed potatoes and roasted carrots for a well-rounded dinner.

Notes

  • For a touch of sweetness, drizzle the roasted Brussels sprouts with a balsamic glaze before serving.
  • Sprinkle with crispy bacon bits for an indulgent twist.

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