Elevate your meal with our Garlic and Herb Roasted Potatoes. This side dish features tender baby potatoes infused with garlic, rosemary, and thyme, resulting in a flavorful and satisfying accompaniment.
Garlic and Herb Roasted Potatoes
Enhance your dining experience with our Garlic and Herb Roasted Potatoes recipe. These golden-brown, crispy potatoes are infused with the aromatic flavors of garlic, rosemary, and thyme.
Whether you’re serving them alongside roasted meats or as a standalone side dish, these herb-infused potatoes are sure to impress your taste buds and complement any meal.
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Garlic and Herb Roasted Potatoes
Ingredients
- 2 pounds (900g) baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 8g
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional fresh herbs if desired, and serve the Garlic and Herb Roasted Potatoes as a delicious side dish.
Service Suggestion
- Pair with grilled steak or roasted chicken for a hearty and satisfying meal.
- Serve as a side dish for a Sunday brunch or a festive holiday dinner.
Notes
- For an extra kick, sprinkle some grated Parmesan cheese over the potatoes before roasting.
- Serve with a dollop of sour cream or a side of tangy aioli for added richness.
