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Garlic and Herb Roasted Potatoes – Flavorful Side Dish

Elevate your meal with our Garlic and Herb Roasted Potatoes. This side dish features tender baby potatoes infused with garlic, rosemary, and thyme, resulting in a flavorful and satisfying accompaniment.

Garlic and Herb Roasted Potatoes

Garlic and Herb Roasted Potatoes Flavorful Side Dish

Enhance your dining experience with our Garlic and Herb Roasted Potatoes recipe. These golden-brown, crispy potatoes are infused with the aromatic flavors of garlic, rosemary, and thyme.

Whether you’re serving them alongside roasted meats or as a standalone side dish, these herb-infused potatoes are sure to impress your taste buds and complement any meal.

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Garlic and Herb Roasted Potatoes

Serves: 4 Cooking Time: 30-35 minutes Preparation: 10 minutes Total: 40-45 minutes

Ingredients

  • 2 pounds (900g) baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Nutritional Information (Per Serving)

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Fat: 8g
  • Sugar: 2g

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
  5. Remove from the oven and let them cool for a few minutes before serving.
  6. Garnish with additional fresh herbs if desired, and serve the Garlic and Herb Roasted Potatoes as a delicious side dish.

Service Suggestion

  1. Pair with grilled steak or roasted chicken for a hearty and satisfying meal.
  2. Serve as a side dish for a Sunday brunch or a festive holiday dinner.

Notes

  • For an extra kick, sprinkle some grated Parmesan cheese over the potatoes before roasting.
  • Serve with a dollop of sour cream or a side of tangy aioli for added richness.

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