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Enjoy a classic Caesar Salad with a homemade dressing and crispy Parmesan crisps. This refreshing and flavorful salad is perfect as a side or a light meal.

Caesar Salad with Homemade Dressing and Parmesan Crisps

Caesar Salad with Homemade Dressing and Parmesan Crisps Classic Salad Recipe

Indulge in the timeless flavors of a Caesar Salad with our recipe featuring a homemade dressing and crispy Parmesan crisps.

The combination of fresh romaine lettuce, crunchy croutons, tangy dressing, and savory Parmesan crisps creates a delightful harmony of textures and tastes. Elevate your salad game with this classic recipe!

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Caesar Salad with Homemade Dressing and Parmesan Crisps

Serves: 4 Cooking Time: 5-7 minutes Preparation: 15 minutes Total: 20-22 minutes

Ingredients

  • For the Salad:
  • – 1 head of romaine lettuce, washed and torn into bite-sized pieces
  • – 1 cup croutons
  • – 1/4 cup grated Parmesan cheese
  • For the Dressing:
  • – 1/4 cup mayonnaise
  • – 2 tablespoons freshly squeezed lemon juice
  • – 2 teaspoons Dijon mustard
  • – 2 cloves garlic, minced
  • – 1/4 cup grated Parmesan cheese
  • – Salt and pepper to taste
  • For the Parmesan Crisps:
  • – 1 cup grated Parmesan cheese

Nutritional Information (Per Serving)

  • Calories: 280
  • Protein: 15g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Fat: 20g
  • Sugar: 2g

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. For the Parmesan Crisps, line a baking sheet with parchment paper. Spoon 1 tablespoon of grated Parmesan cheese onto the sheet and gently spread it into a thin circle. Repeat with the remaining cheese, leaving some space between each circle. Bake for 5-7 minutes or until golden and crispy. Remove from the oven and let them cool.
  3. For the Dressing, in a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.
  4. In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese. Drizzle the dressing over the salad and toss gently to coat the leaves.
  5. Divide the Caesar salad into individual plates or bowls and garnish with the Parmesan Crisps.
  6. Serve immediately and enjoy!

Service Suggestion

  1. Pair the Caesar Salad with a side of garlic bread for a complete meal.
  2. Serve alongside a glass of crisp white wine for a refreshing dining experience.

Notes

  • For added protein, top the salad with grilled chicken breast or shrimp.
  • Feel free to add anchovies or anchovy paste to the dressing for a traditional Caesar flavor.

About Jessica Davis

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Jessica Davis

Jessica Davis is a 26-year-old American food enthusiast and a blog writer. Utilizing her interest and creativity in the culinary arts, she prepares fresh and healthy recipes that she shares on her blog. Jessica not only introduces her readers to flavorful dishes, but also aims to support them in maintaining a healthy lifestyle through her content.