Enjoy a classic Caesar Salad with a homemade dressing and crispy Parmesan crisps. This refreshing and flavorful salad is perfect as a side or a light meal.
Caesar Salad with Homemade Dressing and Parmesan Crisps
Indulge in the timeless flavors of a Caesar Salad with our recipe featuring a homemade dressing and crispy Parmesan crisps.
The combination of fresh romaine lettuce, crunchy croutons, tangy dressing, and savory Parmesan crisps creates a delightful harmony of textures and tastes. Elevate your salad game with this classic recipe!
Print This
Caesar Salad with Homemade Dressing and Parmesan Crisps
Ingredients
- For the Salad:
- – 1 head of romaine lettuce, washed and torn into bite-sized pieces
- – 1 cup croutons
- – 1/4 cup grated Parmesan cheese
- For the Dressing:
- – 1/4 cup mayonnaise
- – 2 tablespoons freshly squeezed lemon juice
- – 2 teaspoons Dijon mustard
- – 2 cloves garlic, minced
- – 1/4 cup grated Parmesan cheese
- – Salt and pepper to taste
- For the Parmesan Crisps:
- – 1 cup grated Parmesan cheese
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 20g
- Sugar: 2g
Instructions
- Preheat the oven to 375°F (190°C).
- For the Parmesan Crisps, line a baking sheet with parchment paper. Spoon 1 tablespoon of grated Parmesan cheese onto the sheet and gently spread it into a thin circle. Repeat with the remaining cheese, leaving some space between each circle. Bake for 5-7 minutes or until golden and crispy. Remove from the oven and let them cool.
- For the Dressing, in a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.
- In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese. Drizzle the dressing over the salad and toss gently to coat the leaves.
- Divide the Caesar salad into individual plates or bowls and garnish with the Parmesan Crisps.
- Serve immediately and enjoy!
Service Suggestion
- Pair the Caesar Salad with a side of garlic bread for a complete meal.
- Serve alongside a glass of crisp white wine for a refreshing dining experience.
Notes
- For added protein, top the salad with grilled chicken breast or shrimp.
- Feel free to add anchovies or anchovy paste to the dressing for a traditional Caesar flavor.