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Cobb Salad with Grilled Chicken, Avocado, and Bacon – Fresh and Delicious

Enjoy a satisfying Cobb Salad with Grilled Chicken, Avocado, and Bacon. This flavorful salad combines grilled chicken, creamy avocado, crispy bacon, and other fresh ingredients for a delightful meal.

Cobb Salad with Grilled Chicken, Avocado, and Bacon

Cobb Salad with Grilled Chicken Avocado and Bacon Fresh and Delicious

Indulge in the flavors of a classic Cobb Salad with our recipe featuring grilled chicken, creamy avocado, crispy bacon, and more.

This salad is a perfect balance of textures and flavors, making it a satisfying and nutritious option for any meal. Try it today and enjoy the combination of fresh ingredients!

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Cobb Salad with Grilled Chicken, Avocado, and Bacon

Serves: 2 Cooking Time: 15 minutes Preparation: 15 minutes Total: 30 minutes

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups mixed salad greens
  • 4 slices bacon, cooked and crumbled
  • 1 ripe avocado, diced
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste
  • Dressing of your choice

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Fat: 32g
  • Sugar: 3g

Instructions

  1. Preheat grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips.
  3. In a large salad bowl, arrange the mixed salad greens as the base.
  4. Top the greens with the sliced grilled chicken, crumbled bacon, diced avocado, hard-boiled eggs, cherry tomatoes, crumbled blue cheese, sliced red onion, and chopped fresh chives.
  5. Season with salt and pepper to taste.
  6. Drizzle your preferred dressing over the salad just before serving.
  7. Toss gently to combine all the ingredients and enjoy the Cobb Salad immediately.

Service Suggestion

  1. Serve with a side of crusty bread or garlic breadsticks for a complete meal.
  2. Pair with a refreshing iced tea or a glass of chilled white wine.

Notes

  • For added crunch, sprinkle some toasted nuts, such as pecans or walnuts, on top of the salad.
  • Drizzle with a tangy balsamic vinaigrette or a creamy ranch dressing for extra flavor.

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