Enjoy our Roasted Brussels Sprouts with Balsamic Glaze recipe – a delightful and healthy snack option that combines tender Brussels sprouts with a sweet and tangy balsamic glaze.
Roasted Brussels Sprouts with Balsamic Glaze
Looking for a tasty and nutritious snack? Try our Roasted Brussels Sprouts with Balsamic Glaze recipe. These perfectly roasted Brussels sprouts are drizzled with a sweet and tangy balsamic glaze, creating a delightful combination of flavors.
Whether you’re a Brussels sprouts lover or looking to try something new, this recipe is sure to satisfy your snack cravings while providing a dose of vitamins and fiber.
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Roasted Brussels Sprouts with Balsamic Glaze
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Optional: grated Parmesan cheese for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 16g
- Fiber: 4g
- Fat: 6g
- Sugar: 8g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the mixture has thickened slightly.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.
- Transfer the Brussels sprouts to a serving dish and sprinkle with grated Parmesan cheese, if desired.
- Serve the Roasted Brussels Sprouts with Balsamic Glaze as a delicious and healthy snack.
Service Suggestion
- Pair with a refreshing glass of iced green tea for a light and healthy snack.
- Serve as a side dish alongside roasted chicken or grilled salmon.
Notes
- Add a sprinkle of toasted pine nuts or chopped walnuts for added crunch.
- Serve with a side of creamy Greek yogurt dip for a tasty twist.
