Fresh Meals Today

Mixed Berry Cobbler with Quinoa Oatmeal Topping – Delicious Dessert Recipe

Indulge in the delightful flavors of our Mixed Berry Cobbler with Quinoa Oatmeal Topping. This dessert features a medley of juicy mixed berries topped with a crunchy and wholesome quinoa oatmeal mixture.

Mixed Berry Cobbler with Quinoa Oatmeal Topping

Mixed Berry Cobbler with Quinoa Oatmeal Topping Delicious Dessert Recipe

Satisfy your sweet tooth with our Mixed Berry Cobbler with Quinoa Oatmeal Topping. This dessert combines the natural sweetness of mixed berries with a nutty and hearty quinoa oatmeal topping.

With every spoonful, you’ll experience the perfect balance of textures and flavors. Serve it warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Print This

Mixed Berry Cobbler with Quinoa Oatmeal Topping

Serves: 6 Cooking Time: 25-30 minutes Preparation: 15 minutes Total: 40-45 minutes

Ingredients

  • 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup cooked quinoa
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • Vanilla ice cream or whipped cream, for serving (optional)

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Fat: 9g
  • Sugar: 20g

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are coated. Transfer the berry mixture to a baking dish.
  3. In a separate bowl, combine the rolled oats, cooked quinoa, all-purpose flour, brown sugar, melted butter, and cinnamon. Mix until the ingredients are well combined and crumbly.
  4. Spread the quinoa oatmeal topping evenly over the berry mixture in the baking dish.
  5. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the berries are bubbling.
  6. Remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Service Suggestion

  1. Pair this delicious cobbler with a cup of freshly brewed coffee or a scoop of your favorite gelato.
  2. For an extra special treat, serve it with a drizzle of warm caramel sauce.

Notes

  • Experiment with adding a sprinkle of chopped nuts, such as almonds or walnuts, to the topping for added crunch.
  • Try serving the cobbler with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Exit mobile version