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Asian Turkey Lettuce Wraps with Peanut Sauce – Lunch Recipe

Enjoy our flavorful Asian Turkey Lettuce Wraps with Peanut Sauce – a delicious and healthy lunch option that combines seasoned ground turkey with a creamy peanut sauce.

Asian Turkey Lettuce Wraps with Peanut Sauce

Asian Turkey Lettuce Wraps with Peanut Sauce Lunch Recipe

Satisfy your cravings with our Asian Turkey Lettuce Wraps with Peanut Sauce recipe. These wraps feature seasoned ground turkey, fresh lettuce leaves, and a creamy peanut sauce that adds a burst of flavor.

Perfect for a light and nutritious lunch, these wraps are easy to assemble and can be customized with your favorite toppings and extra crunch. Try them today for a taste of Asian-inspired goodness!

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Asian Turkey Lettuce Wraps with Peanut Sauce

Serves: 4 Cooking Time: 15 minutes Preparation: 10 minutes Total: 25 minutes

Ingredients

  • 1 lb (450g) ground turkey
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 8 large lettuce leaves (such as butter or romaine)
  • For the Peanut Sauce:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha sauce (optional)
  • Water, as needed to thin the sauce

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Fat: 20g
  • Sugar: 5g

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground turkey and cook until browned, breaking it up with a spoon.
  3. Stir in the soy sauce, hoisin sauce, grated ginger, and minced garlic. Cook for a few more minutes until the flavors meld together.
  4. In a small bowl, whisk together the ingredients for the peanut sauce: peanut butter, soy sauce, honey, rice vinegar, sesame oil, and sriracha sauce (if using). Add water as needed to achieve desired consistency.
  5. To assemble the lettuce wraps, spoon the turkey mixture onto each lettuce leaf.
  6. Drizzle with peanut sauce and sprinkle with chopped green onions, cilantro, and chopped peanuts.
  7. Roll up the lettuce leaves and secure with toothpicks if desired.
  8. Serve the Asian Turkey Lettuce Wraps with Peanut Sauce as a flavorful and satisfying lunch option.

Service Suggestion

  1. Serve with a side of steamed jasmine rice or quinoa for a more filling meal.
  2. Pair with a refreshing iced green tea or a fruity Asian-inspired mocktail.

Notes

  • For a vegetarian option, substitute the ground turkey with crumbled tofu or cooked lentils.
  • Add a squeeze of lime juice for a tangy twist to the peanut sauce.

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