Enjoy a satisfying and nutritious lunch with our Grilled Steak recipe, served with crispy sweet potato wedges and steamed broccoli. A well-balanced meal that’s packed with flavor.
Grilled Steak with Sweet Potato Wedges and Steamed Broccoli
Indulge in a delicious and wholesome lunch with our Grilled Steak with Sweet Potato Wedges and Steamed Broccoli recipe. The juicy grilled steak pairs perfectly with the crispy sweet potato wedges and tender steamed broccoli, creating a well-rounded and satisfying meal.
Whether you’re looking for a quick weekday lunch or a weekend treat, this recipe is sure to impress with its combination of flavors and textures.
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Grilled Steak with Sweet Potato Wedges and Steamed Broccoli
Ingredients
- 2 ribeye steaks
- 2 medium sweet potatoes, cut into wedges
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 20g
- Sugar: 8g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper. Mix well.
- Brush the steak with the marinade mixture and let it sit for 10-15 minutes.
- Meanwhile, preheat the oven to 425°F (220°C). Toss the sweet potato wedges with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 20-25 minutes or until golden and crispy.
- Grill the marinated steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- While the steaks are grilling, steam the broccoli florets for 4-5 minutes until tender-crisp.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Serve the grilled steak slices with sweet potato wedges and steamed broccoli. Enjoy!
Service Suggestion
- Serve with a side of tangy chimichurri sauce for an extra burst of flavor.
- Pair with a refreshing iced tea or a glass of red wine for a delightful lunch experience.
Notes
- Sprinkle the sweet potato wedges with a pinch of cinnamon for a hint of warmth.
- Drizzle the steamed broccoli with a squeeze of fresh lemon juice for a burst of citrusy flavor.