«

Enjoy our Sesame Ginger Noodle Salad with Edamame, a flavorful and nutritious lunch option. This salad combines soba noodles, crunchy vegetables, and a zesty ginger dressing.

Sesame Ginger Noodle Salad with Edamame

Sesame Ginger Noodle Salad with Edamame Healthy Lunch Recipe

Looking for a delicious and healthy lunch option? Try our Sesame Ginger Noodle Salad with Edamame. This vibrant salad features nourishing soba noodles, protein-packed edamame, and a delightful ginger dressing.

Packed with flavors and textures, this salad is perfect for a quick and satisfying lunch that will keep you energized throughout the day.

Print This

Sesame Ginger Noodle Salad with Edamame

Serves: 4 Cooking Time: 8 minutes Preparation: 15 minutes Total: 23 minutes

Ingredients

  • 8 oz (225g) soba noodles
  • 1 cup shelled edamame
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sesame seeds
  • For the dressing:
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)

Nutritional Information (Per Serving)

  • Calories: 380
  • Protein: 15g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Fat: 12g
  • Sugar: 7g

Instructions

  1. Cook the soba noodles according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked soba noodles, edamame, red bell pepper, carrot, green onions, and cilantro.
  3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using).
  4. Pour the dressing over the noodle mixture and toss until well coated.
  5. Sprinkle sesame seeds over the salad and toss again.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve the Sesame Ginger Noodle Salad with Edamame chilled as a refreshing and satisfying lunch option.

Service Suggestion

  1. Pair the salad with a cup of hot green tea for a complete and balanced lunch.
  2. Serve with a side of pickled ginger and a sprinkle of sesame seeds for an extra touch of authenticity.

Notes

  • Garnish with additional cilantro leaves for a burst of freshness.
  • For added protein, top with grilled chicken or tofu.

About Emily Johnson

avatar

Emily Johnson

Emily Johnson is a 28-year-old American blogger. With a deep interest in fresh and healthy recipes, she stands out for her culinary skills. She creates content on her recipe website, focusing particularly on healthy eating and balanced diets. By sharing her delicious recipes, Emily helps her readers adopt a healthier lifestyle.