Try our flavorful Grilled Shrimp Skewers with Pineapple recipe, a perfect main dish option for your next barbecue. Juicy shrimp and sweet pineapple come together with a zesty marinade.
Grilled Shrimp Skewers with Pineapple
Elevate your grilling game with our Grilled Shrimp Skewers with Pineapple recipe. The combination of succulent shrimp and caramelized pineapple, infused with a delightful marinade, will transport your taste buds to a tropical paradise.
Whether you’re hosting a backyard barbecue or simply craving a delicious and healthy main dish, these skewers are sure to impress with their vibrant flavors and beautiful presentation.
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Grilled Shrimp Skewers with Pineapple
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 25g
- Carbohydrates: 25g
- Fiber: 2g
- Fat: 8g
- Sugar: 18g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper.
- Thread the shrimp and pineapple alternately onto the soaked wooden skewers.
- Brush the marinade over the shrimp and pineapple skewers, coating them evenly.
- Grill the skewers for 2-3 minutes per side or until the shrimp is cooked through and the pineapple is lightly charred.
- Remove from the grill and serve hot as a delicious main dish.
Service Suggestion
- Pair the Grilled Shrimp Skewers with Pineapple with a fresh green salad for a well-balanced meal.
- Serve with a side of tangy cilantro-lime rice for a burst of flavor.
Notes
- Add a sprinkle of red pepper flakes for a touch of heat.
- Serve the skewers over a bed of cooked quinoa or rice for a complete meal.