Indulge in our flavorful Honey Mustard Glazed Salmon with Steamed Asparagus recipe – a delightful main dish that combines succulent salmon with a sweet and tangy glaze.
Honey Mustard Glazed Salmon with Steamed Asparagus
Experience a burst of flavors with our Honey Mustard Glazed Salmon with Steamed Asparagus recipe. The combination of tender salmon fillets coated in a sweet and tangy glaze, paired with perfectly steamed asparagus, creates a well-balanced and satisfying main dish.
This recipe is not only delicious but also packed with healthy nutrients. Enjoy a restaurant-quality meal right in the comfort of your own home!
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Honey Mustard Glazed Salmon with Steamed Asparagus
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Lemon wedges, for serving
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Fiber: 3g
- Fat: 20g
- Sugar: 11g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, honey, lemon juice, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard glaze evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, steam the asparagus until tender-crisp, about 5-7 minutes.
- Drizzle the steamed asparagus with olive oil and season with salt and pepper.
- Serve the honey mustard glazed salmon with steamed asparagus, accompanied by lemon wedges for squeezing over the salmon.
- Enjoy this delicious and healthy main dish!
Service Suggestion
- Pair the Honey Mustard Glazed Salmon with a crisp green salad for a refreshing contrast.
- Serve with a glass of chilled Chardonnay to complement the flavors.
Notes
- For a caramelized finish, broil the salmon for the last 1-2 minutes.
- Serve with a side of quinoa or roasted potatoes for a complete meal.
