Fresh Meals Today

Honey Mustard Glazed Salmon with Steamed Asparagus – Main Dish Recipe

Indulge in our flavorful Honey Mustard Glazed Salmon with Steamed Asparagus recipe – a delightful main dish that combines succulent salmon with a sweet and tangy glaze.

Honey Mustard Glazed Salmon with Steamed Asparagus

Honey Mustard Glazed Salmon with Steamed Asparagus Main Dish Recipe 1

Experience a burst of flavors with our Honey Mustard Glazed Salmon with Steamed Asparagus recipe. The combination of tender salmon fillets coated in a sweet and tangy glaze, paired with perfectly steamed asparagus, creates a well-balanced and satisfying main dish.

This recipe is not only delicious but also packed with healthy nutrients. Enjoy a restaurant-quality meal right in the comfort of your own home!

Print This

Honey Mustard Glazed Salmon with Steamed Asparagus

Serves: 4 Cooking Time: 12-15 minutes Preparation: 10 minutes Total: 25 minutes

Ingredients

  • 4 salmon fillets
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • Lemon wedges, for serving

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Fat: 20g
  • Sugar: 11g

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, minced garlic, dried dill, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey mustard glaze evenly over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon is baking, steam the asparagus until tender-crisp, about 5-7 minutes.
  7. Drizzle the steamed asparagus with olive oil and season with salt and pepper.
  8. Serve the honey mustard glazed salmon with steamed asparagus, accompanied by lemon wedges for squeezing over the salmon.
  9. Enjoy this delicious and healthy main dish!

Service Suggestion

  1. Pair the Honey Mustard Glazed Salmon with a crisp green salad for a refreshing contrast.
  2. Serve with a glass of chilled Chardonnay to complement the flavors.

Notes

  • For a caramelized finish, broil the salmon for the last 1-2 minutes.
  • Serve with a side of quinoa or roasted potatoes for a complete meal.

Exit mobile version