Enjoy the refreshing flavors of Israeli Salad with Cucumber, Tomato, Red Onion, and a zesty Lemon Dressing. This vibrant and healthy salad is perfect as a side dish or light meal.
Israeli Salad with Cucumber, Tomato, Red Onion, and Lemon Dressing
Discover the vibrant and fresh flavors of Israeli Salad with Cucumber, Tomato, Red Onion, and a zesty Lemon Dressing. This salad is a staple in Israeli cuisine, featuring a medley of diced cucumbers, tomatoes, and red onions tossed in a tangy lemon dressing.
With the addition of fresh herbs like parsley and mint, this salad is not only visually appealing but also bursting with refreshing flavors. Enjoy it as a light and healthy option for any meal.
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Israeli Salad with Cucumber, Tomato, Red Onion, and Lemon Dressing
Ingredients
- 2 cucumbers, diced
- 4 tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Fat: 8g
- Sugar: 6g
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, parsley, and mint leaves.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Israeli Salad chilled as a refreshing and healthy side dish or light meal.
Service Suggestion
- Pair with warm pita bread and hummus for a delightful Middle Eastern-inspired meal.
- Serve as a side dish for grilled meats or fish.
Notes
- For a twist, add crumbled feta cheese or diced avocado to the salad.
- Serve the Israeli Salad alongside grilled chicken or falafel for a complete meal.
