Try our flavorful Roasted Brussels Sprout Salad with Bacon, Pecans, and Maple Dijon Dressing. This salad combines roasted Brussels sprouts, crispy bacon, toasted pecans, and a tangy-sweet dressing.
Roasted Brussels Sprout Salad with Bacon, Pecans, and Maple Dijon Dressing
Elevate your salad game with our Roasted Brussels Sprout Salad with Bacon, Pecans, and Maple Dijon Dressing. This hearty and flavorful salad features tender roasted Brussels sprouts, crispy bacon, crunchy pecans, and a delightful maple Dijon dressing.
Perfect for a satisfying lunch or as a side dish for dinner, this salad offers a harmonious blend of textures and flavors that will leave you craving for more.
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Roasted Brussels Sprout Salad with Bacon, Pecans, and Maple Dijon Dressing
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup pecans, toasted and chopped
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 8g
- Carbohydrates: 20g
- Fiber: 5g
- Fat: 20g
- Sugar: 10g
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
- In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
- In a large salad bowl, combine the roasted Brussels sprouts, crumbled bacon, toasted pecans, and dried cranberries.
- Drizzle the maple Dijon dressing over the salad and toss gently to coat all the ingredients.
- Serve the Roasted Brussels Sprout Salad as a delicious and hearty side dish or a light main course.
Service Suggestion
- Pair this salad with a grilled chicken breast for a complete and satisfying meal.
- Serve alongside a warm crusty bread for a delightful lunch combination.
Notes
- Add some crumbled goat cheese or feta for an extra creamy element.
- Swap pecans with walnuts or almonds for a different nutty twist.