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Hibiscus Iced Tea with Lime and Honey – Refreshing Beverage Recipe

Quench your thirst with our delightful Hibiscus Iced Tea with Lime and Honey. This refreshing beverage combines the tangy flavors of hibiscus and lime, sweetened with a touch of honey.

Hibiscus Iced Tea with Lime and Honey

Hibiscus Iced Tea with Lime and Honey Refreshing Beverage Recipe

Indulge in the vibrant and refreshing flavors of our Hibiscus Iced Tea with Lime and Honey. The tartness of hibiscus and lime perfectly balances the natural sweetness of honey, creating a delightful and thirst-quenching beverage.

Whether you’re enjoying a sunny day or looking for a cooling drink, this hibiscus tea is a perfect choice to satisfy your taste buds and keep you refreshed.

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Hibiscus Iced Tea with Lime and Honey

Serves: 4 Cooking Time: 15 minutes Preparation: 5 minutes Total: 20 minutes

Ingredients

  • 4 cups water
  • 1/2 cup dried hibiscus petals
  • 2 tablespoons honey (adjust to taste)
  • Juice of 2 limes
  • Lime slices, for garnish
  • Ice cubes, for serving
  • Fresh mint leaves, for garnish (optional)

Nutritional Information (Per Serving)

  • Calories: 30
  • Protein: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Fat: 0g
  • Sugar: 7g

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Remove from heat and add the dried hibiscus petals. Let steep for 10-15 minutes.
  3. Strain the hibiscus tea into a pitcher and discard the petals.
  4. Stir in the honey until dissolved.
  5. Add the lime juice and stir well.
  6. Refrigerate the tea until chilled.
  7. To serve, fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
  8. Garnish with lime slices and fresh mint leaves, if desired.
  9. Enjoy the refreshing and tangy Hibiscus Iced Tea with Lime and Honey!

Service Suggestion

  1. Pair this Hibiscus Iced Tea with Lime and Honey with light salads or sandwiches for a refreshing meal.
  2. Serve in tall glasses with colorful straws for a visually appealing presentation.

Notes

  • For an extra twist, add a splash of sparkling water to the iced tea.
  • Experiment with different herb infusions, such as adding a sprig of fresh rosemary or basil.

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