Quench your thirst with our delightful Raspberry Peach Iced Tea recipe. This refreshing beverage combines the flavors of juicy raspberries, ripe peaches, and black tea.
Raspberry Peach Iced Tea
Beat the heat with our Raspberry Peach Iced Tea recipe, a perfect blend of fruity sweetness and the refreshing taste of black tea.
With the natural flavors of raspberries and peaches, this iced tea is a delightful way to stay hydrated and enjoy a burst of summer flavors.
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Raspberry Peach Iced Tea
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup fresh raspberries
- 1 ripe peach, sliced
- 1/4 cup honey or sweetener of choice
- Ice cubes
- Fresh mint leaves for garnish
Nutritional Information (Per Serving)
- Calories: 30
- Protein: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Fat: 0g
- Sugar: 7g
Instructions
- In a saucepan, bring the water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes.
- Remove the tea bags and stir in the honey until dissolved.
- Add the fresh raspberries and peach slices to the tea. Let it cool to room temperature.
- Once cooled, strain the tea to remove the fruit solids.
- Transfer the tea to a pitcher and refrigerate until chilled.
- Serve the Raspberry Peach Iced Tea over ice cubes and garnish with fresh mint leaves.
- Enjoy this refreshing and fruity iced tea!
Service Suggestion
- Pair this Raspberry Peach Iced Tea with a light salad for a refreshing summer meal.
- Serve alongside a platter of fresh fruit for a complete and vibrant beverage experience.
Notes
- For an extra touch of freshness, add a squeeze of lemon juice before serving.
- Try using herbal tea bags for a caffeine-free version of this iced tea.