Start your day with our delicious Banana Walnut Breakfast Muffins. Made with ripe bananas and crunchy walnuts, these homemade muffins are the perfect grab-and-go breakfast option.
Banana Walnut Breakfast Muffins
Indulge in our homemade Banana Walnut Breakfast Muffins, a delightful combination of ripe bananas, warm spices, and nutty walnuts.
These muffins are not only delicious but also a great way to kick-start your day with a nutritious and satisfying breakfast. Enjoy them fresh out of the oven or pack them for a quick and easy morning snack.
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Banana Walnut Breakfast Muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Fat: 10g
- Sugar: 14g
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the melted butter, sugar, mashed bananas, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chopped walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve the Banana Walnut Breakfast Muffins as a delicious and nutritious morning treat!
Service Suggestion
- Enjoy the muffins with a cup of hot coffee or tea for a cozy breakfast experience.
- Serve with a dollop of Greek yogurt and a drizzle of honey for added creaminess and sweetness.
Notes
- Feel free to add a handful of chocolate chips for an extra touch of indulgence.
- Make a double batch and freeze the extra muffins for future breakfasts or snacks.