Start your day with a nutritious and delicious Blueberry Almond Baked Oatmeal. Packed with wholesome ingredients like rolled oats, fresh blueberries, and almond meal.
Blueberry Almond Baked Oatmeal
Looking for a healthy and satisfying breakfast? Try our Blueberry Almond Baked Oatmeal recipe, a delightful combination of rolled oats, fresh blueberries, and crunchy almonds.
This baked oatmeal is not only easy to make but also a great make-ahead option for busy mornings. Enjoy the comforting flavors and nourishing goodness in every bite!
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Blueberry Almond Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1/2 cup almond meal
- 1/4 cup sliced almonds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 8g
- Carbohydrates: 38g
- Fiber: 6g
- Fat: 11g
- Sugar: 10g
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or oil.
- In a large bowl, combine the rolled oats, almond meal, sliced almonds, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and mix well to combine.
- Gently fold in the fresh blueberries.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Allow it to cool for a few minutes before serving.
- Serve warm and enjoy!
Service Suggestion
- Serve with a drizzle of honey or a splash of almond milk.
- Top with additional fresh blueberries and a dollop of Greek yogurt for added creaminess.
Notes
- Feel free to substitute the almond milk with your preferred milk alternative.
- Add a sprinkle of ground flaxseed or chia seeds for an extra boost of nutrition.