Start your day with a delicious and protein-packed breakfast of Smoked Salmon and Cream Cheese on Whole Grain Toast. This recipe combines the richness of smoked salmon with creamy cream cheese on wholesome whole grain bread.
Smoked Salmon and Cream Cheese on Whole Grain Toast
Kickstart your morning with our delightful Smoked Salmon and Cream Cheese on Whole Grain Toast recipe. This breakfast option offers a perfect balance of flavors and textures, with the smoky salmon complemented by creamy cream cheese and the nuttiness of whole grain bread.
Packed with protein and essential nutrients, this breakfast will keep you energized and satisfied throughout the morning. Enjoy a nutritious and delicious start to your day!
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Smoked Salmon and Cream Cheese on Whole Grain Toast
Ingredients
- 4 slices of whole grain bread, toasted
- 4 oz (113g) smoked salmon
- 4 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- 1/2 red onion, thinly sliced
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 12g
- Sugar: 4g
Instructions
- Spread a tablespoon of cream cheese evenly on each slice of toasted whole grain bread.
- Top each slice with smoked salmon, dividing it equally among the slices.
- Sprinkle freshly chopped dill, capers, and thinly sliced red onion over the salmon.
- Season with freshly ground black pepper to taste.
- Serve the smoked salmon and cream cheese open-faced sandwiches with lemon wedges on the side.
- Enjoy this delicious and nutritious breakfast option!
Service Suggestion
- Serve with a side of fresh fruit salad for a complete and refreshing breakfast.
- Pair with a cup of hot coffee or a glass of freshly squeezed orange juice.
Notes
- Add a few slices of ripe avocado for an extra creamy element.
- Sprinkle with a pinch of red pepper flakes for a touch of heat.