Start your day with a delicious and nutritious bowl of Blueberry Almond Butter Overnight Oats. This easy-to-make breakfast is packed with fiber, protein, and the natural sweetness of blueberries.
Blueberry Almond Butter Overnight Oats
Looking for a quick and healthy breakfast option? Try our Blueberry Almond Butter Overnight Oats recipe, a delightful combination of rolled oats, almond milk, Greek yogurt, and fresh blueberries.
With the added goodness of chia seeds and almond butter, this overnight oats recipe is not only delicious but also provides a satisfying and energizing start to your day.
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Blueberry Almond Butter Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Optional toppings: sliced almonds, additional blueberries
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 10g
- Carbohydrates: 45g
- Fiber: 8g
- Fat: 15g
- Sugar: 12g
Instructions
- In a jar or container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, almond butter, honey or maple syrup, and vanilla extract.
- Stir well to ensure all the ingredients are evenly mixed.
- Gently fold in the fresh blueberries.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- In the morning, give the oats a good stir and add additional almond milk if desired for a creamier consistency.
- Top with sliced almonds and extra blueberries, if desired.
- Enjoy your delicious and nutritious Blueberry Almond Butter Overnight Oats!
Service Suggestion
- Pair with a cup of hot green tea or a refreshing glass of cold brew coffee.
- Serve with a side of sliced bananas or a drizzle of additional almond butter.
Notes
- For added crunch, sprinkle some granola on top before serving.
- Make a batch of these overnight oats in advance for a convenient grab-and-go breakfast throughout the week.