Indulge in our delicious Savory Spinach and Feta Crepes for a delightful breakfast or brunch. These flavorful crepes are filled with a combination of spinach, feta cheese, sun-dried tomatoes, and black olives.
Savory Spinach and Feta Crepes
Start your day with a burst of flavor with our Savory Spinach and Feta Crepes. These delicious crepes are filled with a savory mixture of wilted spinach, tangy feta cheese, and Mediterranean-inspired ingredients.
Perfect for a leisurely breakfast or brunch, these crepes are sure to impress with their delightful combination of textures and flavors. Enjoy them with a dollop of Greek yogurt or sour cream for a creamy finish.
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Savory Spinach and Feta Crepes
Ingredients
- For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- For the filling:
- 2 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- For serving:
- Greek yogurt or sour cream
- Fresh chopped parsley
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 12g
- Carbohydrates: 25g
- Fiber: 2g
- Fat: 14g
- Sugar: 3g
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, salt, and melted butter until smooth. Let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of the crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to brown, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- In a separate pan, sauté the spinach leaves until wilted. Remove from heat and let cool slightly.
- In a bowl, combine the sautéed spinach, crumbled feta cheese, sun-dried tomatoes, black olives, dried oregano, salt, and pepper. Mix well.
- Place a spoonful of the filling mixture onto each crepe and fold it over to form a half-moon shape.
- Serve the savory spinach and feta crepes with a dollop of Greek yogurt or sour cream and a sprinkle of fresh chopped parsley on top.
Service Suggestion
- Pair the crepes with a side of crispy bacon or sausage links.
- Serve with a cup of freshly brewed coffee or a refreshing fruit smoothie.
Notes
- Add a sprinkle of red pepper flakes for a touch of heat.
- Serve with a side of fresh mixed greens for a complete and balanced meal.