Start your day with a delicious Spinach and Mushroom Breakfast Quesadilla. Packed with fresh spinach, savory mushrooms, and melted cheese, it’s a satisfying and quick breakfast option.
Spinach and Mushroom Breakfast Quesadilla
Looking for a tasty and nutritious breakfast? Try our Spinach and Mushroom Breakfast Quesadilla recipe. With a combination of fresh spinach, sautéed mushrooms, scrambled eggs, and melted cheese, it’s a delightful way to start your day.
This easy-to-make quesadilla is perfect for busy mornings or lazy weekends. Enjoy the flavors and textures that come together in this satisfying breakfast treat.
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Spinach and Mushroom Breakfast Quesadilla
Ingredients
- 2 large flour tortillas
- 1 cup fresh spinach leaves
- 1 cup sliced mushrooms
- 1/2 cup shredded cheddar cheese
- 2 eggs, beaten
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, avocado
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 18g
- Carbohydrates: 25g
- Fiber: 3g
- Fat: 20g
- Sugar: 2g
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
- Add the fresh spinach leaves to the skillet and cook until wilted.
- Remove the mushrooms and spinach from the skillet and set aside.
- In the same skillet, pour the beaten eggs and season with salt and pepper.
- Scramble the eggs until cooked through and set aside.
- Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese on top.
- Layer the cooked mushrooms, spinach, and scrambled eggs on one half of the tortilla.
- Fold the tortilla in half, pressing gently with a spatula.
- Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- Repeat the process with the remaining tortilla and ingredients.
- Cut the quesadillas into wedges and serve hot with your choice of toppings.
Service Suggestion
- Pair with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast.
- Serve with a side of fresh fruit salad for a refreshing and balanced meal.
Notes
- Serve with a side of salsa for an extra kick of flavor.
- Add a slice of avocado for a creamy and nutritious addition.