Indulge in our delightful Raspberry and Almond Flour Muffins, a gluten-free dessert option that combines the nuttiness of almond flour with the sweetness of fresh raspberries.
Raspberry and Almond Flour Muffins
Satisfy your sweet tooth with our Raspberry and Almond Flour Muffins recipe. Made with wholesome almond flour and bursting with juicy raspberries, these gluten-free muffins are a treat for any dessert lover.
Enjoy the delightful combination of flavors and textures in every bite, and savor the goodness of a homemade dessert that’s both delicious and nutritious.
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Raspberry and Almond Flour Muffins
Ingredients
- 1 ½ cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Optional: sliced almonds for topping
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 13g
- Fiber: 4g
- Fat: 12g
- Sugar: 7g
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the honey or maple syrup, eggs, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the fresh raspberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- If desired, sprinkle sliced almonds on top of each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious Raspberry and Almond Flour Muffins as a delightful dessert or snack!
Service Suggestion
- Enjoy these muffins with a cup of hot tea or coffee for a delightful afternoon treat.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Notes
- Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor.
- For an extra touch of sweetness, drizzle the muffins with a glaze made from powdered sugar and lemon juice.