Indulge in our Lemon Garlic Shrimp with Zucchini Noodles recipe – a light and flavorful dinner option. Succulent shrimp cooked in a lemon garlic sauce served over zucchini noodles.
Lemon Garlic Shrimp with Zucchini Noodles
Looking for a healthy and delicious dinner? Try our Lemon Garlic Shrimp with Zucchini Noodles recipe. This dish features tender shrimp cooked in a flavorful lemon garlic sauce, served over fresh and vibrant zucchini noodles.
With its combination of protein-packed shrimp and nutrient-rich zucchini, this recipe is a satisfying and low-carb option that doesn’t compromise on taste. Enjoy a burst of citrusy flavors in every bite!
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Lemon Garlic Shrimp with Zucchini Noodles
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 12g
- Sugar: 5g
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the zucchini noodles and cook for 2-3 minutes until slightly softened.
- Return the shrimp to the skillet with the zucchini noodles.
- Add the lemon juice and lemon zest to the skillet, and season with salt and pepper to taste.
- Toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve hot.
- Enjoy the Lemon Garlic Shrimp with Zucchini Noodles as a light and flavorful dinner option!
Service Suggestion
- Pair the Lemon Garlic Shrimp with Zucchini Noodles with a side of mixed greens for a complete meal.
- Serve with a slice of crusty bread to soak up the delicious sauce.
Notes
- For added color and flavor, toss in some cherry tomatoes or roasted red peppers.
- Sprinkle with grated Parmesan cheese before serving, if desired.